Sugarcane Jaggery

          Sugarcane Jaggery is a type of unrefined sugar made from sugar cane. Jaggery is made by evaporating the water from sugar cane juice. It is sold as a block and granule form. About 70% of the world’s Jaggery production takes place in India, it may have a better nutrition profile than sugar, but it’s still high in calories and is best consumed in moderation.

          Sugarcane Jaggery contains more vitamins and minerals than many other sweeteners. Research has found a number of potential health benefits to eating Jaggery. However, Jaggery is not chemically processed, so it is free from many chemical agents that are involved in industrial manufacturing of white sugar. It might have all natural mineral salts, which are decreased in white sugar.